المرحلة الاولى/ اساسيات التمريض
المرحلة الاولى/ العلوم الاساسية
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Anatomy |
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| Digestive System part 1 | ||
| Cardiovascular System | ||
| Nervous System – Part 2 | ||
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Microbiology 1 |
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| L1-Introduction to Microbiology | L2- Basic structure of bacteria | L3- Microbial Control | |
| L6- Gram positive bacilli | L7- Irregular gram positive bacilli | ||
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Microbiology 2 |
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Biochemistry |
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| L2- CHO metabolism | L3- Lipids Lec.1 | L4- Lipids Lec.2 | |
| L5- Lipids Lec.3 | L6- Lipids Lec.4 | L7- Proteins Lec.1 | |
| L9- Enzymes | L10- Bilirubin |
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Physiology |
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Computer Science |
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| Files and Folders | ||
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Pathophysiology |
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| Immunodeficiency | Chronic Inflammation | |
| Disorders of Red Blood Cells | Disorders of White Blood Cells and Lymphoid Tissue | |
| Genes and Genetic Diseases |
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المرحلة الثانية/ تمريض البالغين
المرحلة الثالثة/ تمريض الاطفال
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Growth and Development |
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| New born & Infancy | Language Development | ||
| Preschool stage | |||
| Biostatistics | |||
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Pediatric nursing |
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المرحلة الثالثة/ تمريض الام والوليد
| Nursing management during complicated labor and delivery | Fetal Heart Rate Monitoring 1 | Nursing Care During Obstetrical Operations | Infection Control In Operation And Delivery Room |
| obstetric operation | |||
| Introduction to maternal and neonatal nursing | Normal Pregnancy | anatomy and physiology | nursing care during complication of pregnancy |
المرحلة الرابعة/ تمريض الصحة النفسية والعقلية
المرحلة الرابعة/ تمريض صحة المجتمع
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Community Health Nursing |
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| Hazards | Nutrition | Occupational Health | |
| School Health Services |
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Leadership and Management |
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