المرحلة الاولى/ اساسيات التمريض
المرحلة الاولى/ العلوم الاساسية
Anatomy | ||
| Digestive System part 1 | ||
| Cardiovascular System | ||
| Nervous System – Part 2 | ||
Microbiology 1 | |||
| L1-Introduction to Microbiology | L2- Basic structure of bacteria | L3- Microbial Control | |
| L6- Gram positive bacilli | L7- Irregular gram positive bacilli | ||
Microbiology 2 | ||
Biochemistry | |||
| L2- CHO metabolism | L3- Lipids Lec.1 | L4- Lipids Lec.2 | |
| L5- Lipids Lec.3 | L6- Lipids Lec.4 | L7- Proteins Lec.1 | |
| L9- Enzymes | L10- Bilirubin | ||
Physiology | ||
Computer Science | ||
| Files and Folders | ||
Pathophysiology | ||
| Immunodeficiency | Chronic Inflammation | |
| Disorders of Red Blood Cells | Disorders of White Blood Cells and Lymphoid Tissue | |
| Genes and Genetic Diseases | ||
المرحلة الثانية/ تمريض البالغين
المرحلة الثالثة/ تمريض الاطفال
Growth and Development | |||
| New born & Infancy | Language Development | ||
| Preschool stage | |||
Pediatric nursing | |||
المرحلة الثالثة/ تمريض الام والوليد
| Nursing management during complicated labor and delivery | Fetal Heart Rate Monitoring 1 | Nursing Care During Obstetrical Operations | Infection Control In Operation And Delivery Room |
| obstetric operation | |||
| Introduction to maternal and neonatal nursing | Normal Pregnancy | anatomy and physiology | nursing care during complication of pregnancy |
المرحلة الرابعة/ تمريض الصحة النفسية والعقلية
المرحلة الرابعة/ تمريض صحة المجتمع
Community Health Nursing | |||
| Hazards | Nutrition | Occupational Health | |
| School Health Services | |||
Leadership and Management | ||