المرحلة الاولى/ اساسيات التمريض
المرحلة الاولى/ العلوم الاساسية
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Anatomy |
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| Digestive System part ١ | ||
| Cardiovascular System | ||
| Nervous System – Part ٢ | ||
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Microbiology ١ |
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| L١-Introduction to Microbiology | L٢- Basic structure of bacteria | L٣- Microbial Control | |
| L٦- Gram positive bacilli | L٧- Irregular gram positive bacilli | ||
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Microbiology ٢ |
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Biochemistry |
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| L٢- CHO metabolism | L٣- Lipids Lec.١ | L٤- Lipids Lec.٢ | |
| L٥- Lipids Lec.٣ | L٦- Lipids Lec.٤ | L٧- Proteins Lec.١ | |
| L٩- Enzymes | L١٠- Bilirubin |
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Physiology |
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Computer Science |
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| Files and Folders | ||
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Pathophysiology |
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| Immunodeficiency | Chronic Inflammation | |
| Disorders of Red Blood Cells | Disorders of White Blood Cells and Lymphoid Tissue | |
| Genes and Genetic Diseases |
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المرحلة الثانية/ تمريض البالغين
المرحلة الثالثة/ تمريض الاطفال
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Growth and Development |
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| New born & Infancy | Language Development | ||
| Preschool stage | |||
| Biostatistics | |||
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Pediatric nursing |
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المرحلة الثالثة/ تمريض الام والوليد
| Nursing management during complicated labor and delivery | Fetal Heart Rate Monitoring ١ | Nursing Care During Obstetrical Operations | Infection Control In Operation And Delivery Room |
| obstetric operation | |||
| Introduction to maternal and neonatal nursing | Normal Pregnancy | anatomy and physiology | nursing care during complication of pregnancy |
المرحلة الرابعة/ تمريض الصحة النفسية والعقلية
المرحلة الرابعة/ تمريض صحة المجتمع
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Community Health Nursing |
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| Hazards | Nutrition | Occupational Health | |
| School Health Services |
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Leadership and Management |
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